Schools Work to Make Cafeteria Lunches Healthier
Schools improving cafeteria lunches say children eat more when meals look appealing, taste fresh and allow enough time to sit down.
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Schools improving cafeteria lunches say children eat more when meals look appealing, taste fresh and allow enough time to sit down.
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Health teams are increasingly pointing patients towards organised walking groups in local parks as a gentle, sociable form of regular exercise.
Dietitians are recasting Mediterranean-style eating around pantry staples, tinned beans, frozen vegetables, sardines and a single bottle of olive.
Factories are giving their oldest machines a voice by bolting on retrofit sensors that listen for the vibrations of wear.
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A dietary trial built around vegetable-led suppers with olive oil, beans and fish twice a week is reporting improvements in blood markers at its.
Central banks are testing plainer ways to explain decisions, after surveys showed households and small firms often draw the opposite conclusion.